ice cream
Ice cream is a favourite treat in Singapore, a perfect way to beat the heat in the tropical climate. The island's ice cream scene is a delightful mix of classic favourites and creative new flavours, providing something to please every sweet tooth. From iconic old-school carts selling rainbow-coloured scoops to artisanal parlours with gourmet gelato, the options are plentiful.
Local-inspired flavours are a major draw, showcasing a taste of Singaporean culture in a frozen form. You can find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are hugely popular with both locals and tourists. Brands like Birds of Paradise and Udders have made a name for themselves with their special botanical-inspired and locally-inspired flavours, drawing long queues.
Whether you are craving a classic scoop of chocolate or a unique combination like salted caramel banana, Singapore's ice cream scene has it all. The read more prevalence of ice cream shops and cafes in neighbourhoods and shopping malls guarantees that a cool treat is never far away. The vibrant and diverse range of options makes for a truly fulfilling and fun experience.